Job Summary We are seeking a dynamic and experienced Department Manager to lead our retail food service team with enthusiasm and expertise. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, foster a positive work environment, and support the overall success of the store. This position offers an exciting opportunity to manage a vibrant team in a fast-paced, customer-focused setting while ensuring operational excellence and profitability. Responsibilities Lead and supervise department staff, including training, coaching, and evaluating team members to ensure optimal performance. Oversee food preparation processes, ensuring adherence to quality standards, food safety regulations, and proper handling procedures. Manage daily store operations, including shift management, inventory control, and ensuring efficient workflow. Maintain food safety standards through regular training on food handling procedures and compliance with health regulations. Conduct staff training sessions on customer service excellence, food production techniques, and operational procedures to enhance team skills. Ensure the store and staff meet all safety standards and maintains a clean, organized environment conducive to high-quality food service. Foster a welcoming atmosphere by engaging with customers, addressing concerns promptly, and ensuring overall guest satisfaction. Qualifications Proven experience in retail food management with a strong background in food preparation and kitchen operations. Demonstrated supervisory experience in hospitality or restaurant management roles. Knowledge of inventory control practices and food safety management protocols. Strong leadership skills with the ability to motivate teams and communicate effectively across all levels of staff. Basic math skills for budgeting, and order calculations. Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail. Excellent customer service skills with a focus on creating positive guest experiences. Join our team as a Department Manager where your leadership will inspire excellence! We are committed to fostering growth through ongoing training & development opportunities while supporting your career advancement in the vibrant food industry landscape.

Pay:

$16.00 - $17.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Paid time off Paid training Vision insurance

Work Location:

In person