A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Hourly Supervisor Aramark - 3.4 Doylestown, PA Job Details Part-time | Full-time $20 an hour 19 hours ago Qualifications Customer communication Guest relations Team supervision In-person customer service Attention to detail Hospitality industry experience Fast food restaurant experience Managing food service teams Cash handling Food service management Full Job Description
ESSENTIAL FUNCTIONS
Maintains an active presence in the operation during all scheduled shifts Assists frontline associates and managers with basic inquiries and completion of operational tasks Oversees workstation set up/breakdown, ensures proper supplies are ordered and in place prior to service Assists with daily, monthly and year end tasks, including inventory and basic reporting Monitors workplace safety standards and provides coaching when necessary Directs and assigns associates in the performance of their duties using independent judgment May have the authority to discipline associates Directs safe operation of equipment such as hot boxes, tables, chairs, ovens, stoves, slicers, mixers, etc. Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Ensures food safety and sanitation guidelines are in place and adhered to before, during and after service Ensures cash, coin and other company assets are handled in accordance with company policy; reports any deviation to management Other duties and tasks as assigned by manager
SCOPE:
Knowledge and demonstration of safe food handling practices Organized, with strong attention to detail Ability to maintain calm demeanor and focus in fast paced, sometimes challenging environments Strong ability to work well independently and make a solid contribution toward the goals of the team Ability to communicate effectively with associates, supervisors and guests Qualifications Must be 18 years of age or above 1-3 years prior experience in a Lead, Supervisor or Management role in a high volume, fast-paced foodservice environment Demonstrated ability to clearly and concisely communicate with staff, managers and guests Ability to work all scheduled shifts, including days, nights, weekends and holidays as needed
Employee Perks/Benefits:
Free meals and uniforms Hiring for the location: Aramark Collegiate Hospitality, 700 East Butler Avenue, Doylestown, PA 18901
