Job Overview We are seeking an energetic and detail-oriented Restaurant Front of the House Floor Supervisor to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Responsibilities Supervise and coordinate front-of-house to deliver seamless service experiences. Manage POS systems such as Toast. Monitor inventory levels. Hire and Train new team members on customer service, and restaurant procedures to promote staff development. Handle shift management duties with Bar manager including scheduling, assigning tasks, and resolving operational issues promptly. Skills Proven experience in quick service restaurant environments with strong supervisory responsibilities. Proficiency with POS systems such as Toast; experience with cash handling is essential. Background in fine dining or casual dining settings. Demonstrated leadership skills in managing hospitality teams, including interviewing, training, and developing staff. Join us to lead a passionate team dedicated to delivering memorable dining experiences! Your expertise in food industry operations combined with your leadership skills will help elevate our restaurant's success while fostering a positive environment for both staff and guests alike.

Pay:

$17.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person