A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: being
FANATICAL
about our guests, fostering a sense of unity as we are
GREATER TOGETHER
, and
BUILDING ON OUR TRADITIONS
to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.
Benefits:
401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
SHIFT SUPERVISOR PRIMARY OBJECTIVE
Key Coaches support the Coach Team in all aspects of running a clean, safe environment while maintaining the highest quality standards with beverages, food, and Fan service.
SHIFT SUPERVISOR ESSENTIAL FUNCTIONS 1.
Assists with multiple administrative duties including ordering, receiving, inventory, and P&L controls. 2. Trains potential Players. 3. Provides direction to Players, evaluates, and coaches their performance. 4. Assists management team with daily financial responsibilities (cash handling, daily deposits, authorizes comps & voids, etc.) 5. Investigates and resolves food quality and service complaints. 6. Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to. 7. Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships. 8. Works effectively with management team and Players. Uses a high degree of initiative, judgement, and discretion. Rectifies any Fan complaints. 9. Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems. 10. When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender. 11. Performs other duties as needed per Coach request.
SHIFT SUPERVISOR QUALIFICATION STANDARDS
Ability to read and write English. Ability to verbalize and clearly respond to Fans and Players. Stands/walks 100% of the shift. Reaches, bends, stoops, and wipes frequently. Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer. Works frequently in damp, hot work environment. Works with an open flame. Uses sharp knives and utensils. May use slicers or other kitchen machinery. Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight. #LI-DNI #INPLYR Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
