Job Overview We are seeking a dynamic and compassionate Dining Services Supervisor to lead our food service team in delivering exceptional dining experiences within a long term care environment. In this vital role, you will oversee daily meal operations, ensure adherence to nutritional standards, and foster a warm, welcoming atmosphere for residents. Your leadership will drive the success of the dietary department by managing staff, maintaining quality service, and ensuring compliance with health and safety regulations. If you thrive in a fast-paced setting and are passionate about promoting health and well-being through excellent food service, this is the opportunity for you! Duties Supervise and coordinate all aspects of dining services, including meal preparation, presentation, and service delivery to residents. Manage dietary staff schedules, training, and performance to ensure high standards of care and efficiency. Collaborate with healthcare teams to develop and implement personalized care plans that incorporate nutritional needs and preferences. Oversee inventory management, ordering supplies, and maintaining proper storage to ensure freshness and safety of food items. Conduct patient assessments related to nutrition, including tube feeding protocols and dietary restrictions, ensuring compliance with medical recommendations. Monitor food safety practices and sanitation procedures in accordance with health regulations. Lead efforts in budgeting, cost control, and resource allocation to optimize departmental operations while maintaining quality standards. Qualifications Proven supervising experience within a dietary or healthcare setting, preferably in long term care or similar environments. Strong knowledge of physiology, nutrition principles, dietetics, and care planning related to aging populations or patients with special needs. Familiarity with patient assessment techniques, including tube feeding management and diagnostic evaluation processes. Experience managing dietary departments with a focus on health coaching, care plan development, and regulatory compliance. Ability to lead teams effectively while fostering a positive work environment through clear communication and motivation. Knowledge of budgeting practices relevant to food service operations and resource management. Excellent organizational skills with attention to detail in documentation and record keeping related to care plans and dietary protocols. Join us as a Dining Services Supervisor where your leadership directly impacts the health, happiness, and quality of life for our residents! We value energetic professionals committed to excellence in care delivery through innovative food service management.

EOE Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person