Choolaah is a new concept in fast casual dining that's like nothing you've tasted before. Combining ancient clay cooking methods, a modern commitment to good health and the booming popularity of Indian cuisine, Choolaah is food for everyone. Think exotically familiar. Adventurously American. Comfortably non-conformist. But always made, served and eaten with joy Choolaah is a fast paced exciting place where you get an opportunity to delight and connect with guests. If you have a "can do" positive attitude, a passion for excellence and like to work in an environment where that passion is appreciated, Choolaah is the place for you! Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned. Responsibilities of Shift leader include (and not limited to): Achieving Mastery in all areas including

•Guest Ambassador, BBQ, Bread, Line, and prep. Maintains fast & accurate service, ensures excellent guest experience, and makes sure all products are consistent with Choolaah's standards. Leads Team Members and directs daily operations of the restaurant including supervising and training employees, opening, and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing minor admin duties. Makes sure the restaurant is up to Choolaah's standards with regards to cleanliness, neatness, and guest satisfaction. Uses the company cash register accurately and maintains proper control of company assets. Makes accurate deposits. Works as a team player to support other employees in completing their tasks. Motivates and coaches Team Members and assists in the training of new Team Members. Offers friendly and expeditious guest service. Completes all other duties assigned as necessary.

Qualifications:

Minimum 18 years of age 1-2 years of supervisory experience in food service preferred. Strong verbal and written communication skills in English Strong problem solving and decision-making skills Ability to work in a fast-paced environment while being on your feet for up to 8 hours. Also able to lift up to 50 lbs. Basic computer skills.

What We Offer:

Total Compensation:

$18

•20/hour

Tips:

$2/hour average Weekly Pay 5 days Paid Time Off/year Work-Life balance

•we close at 9pm and are closed for major holidays Free shift meal! Flexible scheduling Employee Appreciation Program Growth Opportunities

•We promote from within! Travel Opportunities to support new store openings 401

K, Medical, Dental, and Vision Insurance Job Type:

Full-time Pay:

$18.00

•$20.00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person