Innovative Kitchen Lead The Post Leesport, PA Job Details Full-time $20 - $27 an hour 5 hours ago Qualifications Food quality maintenance Menu design Kitchen health and safety standards Operations management Food service health code compliance Logistics management Cooking Production safety compliance Shift management Cost control Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Food & beverage production Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Full Job Description Job Summary We are seeking an energetic and visionary Innovative Kitchen Lead to spearhead culinary excellence and inspire our kitchen team. This dynamic role combines creative menu development, team leadership, and operational management to deliver exceptional dining experiences. As the driving force behind our culinary operations, you will oversee food preparation, ensure strict adherence to food safety standards, and foster a vibrant, collaborative kitchen environment. Your passion for culinary innovation and leadership will elevate our offerings and delight our guests at every turn. Duties Lead the development of innovative menus that showcase creativity while maintaining high standards of quality and presentation Supervise daily kitchen operations, including food production, food handling, and food service management Manage inventory control and cost control measures to optimize food usage and minimize waste Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and safety standards Supervise and mentor kitchen staff, including training on culinary techniques, food safety, and team management skills Coordinate catering events, banquet services, and fine dining experiences with precision and flair Implement efficient shift management practices to ensure smooth workflow during busy periods Maintain a focus on hospitality excellence by ensuring timely service and exceptional food quality Requirements Proven experience in banquet settings, fine dining establishments, or catering environments with a strong background in food production and service Supervising experience in a fast-paced kitchen or restaurant environment with team management responsibilities Extensive knowledge of dietary department procedures, food safety sanitizing procedures, and food handling protocols Demonstrated expertise in menu planning, inventory management, and cost control within the food industry Strong cooking skills with a focus on innovative culinary techniques and presentation Experience managing kitchen operations including shift management, inventory control, and food service logistics Leadership qualities that inspire teamwork, foster creativity, and uphold high standards of hospitality and customer satisfaction Join us as an Innovative Kitchen Lead to shape memorable culinary experiences through leadership, creativity, and operational excellence. Bring your passion for the culinary arts to a vibrant team dedicated to delivering exceptional dining moments every day!

Pay:

$20.00 - $27.00 per hour Expected hours: 35.0 - 50.0 per week

Work Location:

In person