Position Summary:

The supervisory position is responsible for providing technical administrative supervision (through example) for all dietary employees and ensuring a smooth-running operation exemplified by sufficient scheduling, high standards of sanitation, quality food production, effective training of staff, accurate inventories and purchasing methods, cost control, implementation of department policies and procedures, and sound communication with management. Independent judgement and initiative are required Responsible for overall supervision of food service areas; hot and cold prep, tray lines and dining rooms, storage areas, offices and ware wash. Bi-weekly schedule for all food service personnel. Coordinates daily activities and Cook and/or Chef Supervisor as follows: o Opening and closing checklist. o Sanitation assignments and procedures for all food service and proper sanitation procedures for all areas. o Tray line assignments. o Ware wash assignments. o Reviews disciplinary actions. o Diet compliance. o Follows department policies and procedures for proper methods of production. o Quality assurance, i.e., sanitation audits, food quality assessment forms test trays, dish machine temperature logs, maintenance logs, refrigeration/freezer logs, tray line meetings, supervisor's log, production sheets and hot and cold preparation sheets.

Maintains appropriate record keeping system:

attendance records, timecards, temperature log sheets, etc. Assist Manager to ensure accurate on hand inventories are taken for each food Order and ending inventories. Recommends, conducts disciplinary action according to policies. Attends weekly manager's meetings. Conducts daily tray line meetings with staff. Evaluates problems and makes recommendations to Food Service Manager and/or Director. Attends participates, conducts in employee in-services. Orients new employees to the facility. Monitors tray line, dining services and cafeteria for food quality, sanitation, portion sizes, serving times and plate presentations. Participates in service of special functions. Performs other related duties as assigned. May be required to fill in for any open positions throughout the day.

Physical Demands:

Ability to lift up to 30 pounds; stand for up to 4 hours at a time

Requirements:

Must be Delaware County Resident High School Diploma or equivalent required Must be or become Serve Safe certified within 1yr of date of hire and maintain current certification.

Job Type:

Full-time Pay:

$23.16 per hour Expected hours: 37.5 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Ability to

Relocate:

Media, PA 19063: Relocate before starting work (Required)

Work Location:

In person