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Wendy's
Shift Supervisor
Job Description
Why Wendy's We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. As leaders and role models, our Shift Supervisors set the tone for the fun, family environment in our restaurants. They enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives and opportunities for advancement. What you can expect Free meals Medical Dental Vision Quarterly bonus 401K with company match up to a certain % What we expect from you Address and resolve guest inquiries and concerns in a timely manner Create a "Customer First" culture with your team Take responsibility for positive engagement with guests Assist General Manager to recruit, hire, develop, and motivate team members Manage work schedules Maintain a safe, comfortable work environment for employees and customers Ensure the restaurant is clean and equipment is in good working condition at all times Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety Manage administrative responsibilities Follow rules and procedures This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (724) 542-2435 to apply Email 411@5bpwendys.
com to apply Visit https:
//www.hralliance.net/Apply/?wendysfifthbroad to apply Apply in person:Or Text:
APPLY to 724-604-4614 Apply Now Share About This LocationBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Vision Insurance
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth