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Monarch Communities

Dining Room Lead

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

Company DescriptionMonarch/Brandywine Senior LivingCompany Culture and Values:

At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job DescriptionPosition/Job Title:

Dining Room Lead

Location:

Brandywine Living at

Upper ProvidenceEmployment Type:

Full-Time (11a-7:30p / 7a - 3pm)

Pay Range:

$17.00 per hourFinal compensation will be based on experience and qualifications. Take a leadership role with the Dining Servers. Provide excellent customer service to our residents. Take resident orders, serving meals, providing assistance, and creating a pleasant dining experience for the resident.



Responsibilities and DutiesAssist the Culinary Services Director with special projects as assignedTrain and mentor new Dining ServersProvide on-going training and guidance to Dining Servers to ensure great customer serviceAssist with scheduling Dining ServersTake residents' dining orders in a friendly and attentive dispositionLearn and retain residents' names, special requests, and dietary restrictionsEnsure dining room(s) (Pub, Assisted Living, Independent Living) is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directedEnsure safe food handlingAssist with preparation of beverages, snacks, desserts, salads, and condiments for serviceAssist residents with any special dining requestsEnsure all residents are accounted for during each meal, and completing documentation of their attendanceConducts the pre-service meeting to discuss menu items and specialsParticipates in and attends all in-service training as scheduledEnsures compliance with all Federal, State, and local regulations, as well as community policies and proceduresOther duties as assignedQualificationsQualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Additional InformationBenefits Offered (Full Time):

Health Insurance:
Medical/Rx, Dental, and VisionAncillary Benefits:

Life Insurance/AD&D, Short Term Disability and Long-Term disabilityBasic Life & Accidental Death & Dismemberment (AD&D) InsuranceFSA (Commuter/Parking)Employee Assistance Program (EAP)401(k) Retirement with Company MatchPaid Time Off (PTO) and

HolidaysTuition ReimbursementOther Compensation Programs:

Employee Referral BonusResident Referral Bonus

Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.



We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.