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AIRCO

PAL Perks Cafe Lead

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

PAL Perks Cafe Lead Reading, PA 1 DAYS AGO 22720695 Summary Reading, PA In-Person $37227.00 - $43796.00 per Year 1 Years Experience High school graduate or equivalency certificate (GED) No Commission 35.00 hours per week / Day Shift / Full-Time Description Are you looking for a career that would make a difference in the lives of children and families in Berks County? The Berks County Intermediate Unit (BCIU) is seeking dedicated and passionate individuals to make an impact on the 70,000+ students and their families in Berks County. If you have the heart to serve, we encourage you to explore career opportunities with the BCIU!
Summary of position:
The primary responsibility of the PAL (Pathways to Adult Living) Perks Cafe Lead will oversee the operations of the cafe and work in coordination with the PAL Program instructors and job coaches. This position will perform all aspects of food preparation and sanitation in the cafe. In conjunction with the PAL instructors and job coaches, they will provide on-site training and support for students with disabilities for the development of appropriate vocational skills. Job Responsibilities (see attached job description for additional details): Manage the logistics of the PAL Perks Cafe to include service agreements and vendor partnerships, ordering supplies, and hours of operation. Identify and support professional development needs aligned with food service industry for staff. Provide leadership in the area of food service, guide, and inspire students. Manage day-to-day operation of the PAL Perks Cafe, to include but not limited to, set up, prep, service, clean up, and daily operational budgets and supplies. Maintain inventory food, supplies, and equipment. Order food and coordinate purchasing of items and supplies for the PAL Perks Cafe ensuring that all proper procedures for receiving and storing food and supplies are followed. Collaborate with the Pathway to Adult Living (PAL) team to create menus that best serve the program and the BCIU. Participate in the preparation and serving high-quality food in appropriate quantities. Maintain a high degree of sanitation in cleaning of all equipment; utensils and associated area to ensure cleanliness and sanitary conditions are met.
Qualifications:
High School diploma or GED required. College degree, preferred. Food managers' certification from the Berks County Health Department or other nationally accredited Food Protection Certificate Program through ServSafe Food Protection Management. Valid Pennsylvania driver's license. Access to a vehicle with proof of liability insurance. Experience working in an educational/vocational setting as a job coach or company trainer. Experience in working in a food service setting.
Schedule:
Full-time, 35 hours/week, 208 days/year
Salary:
Starting at $37,227-$43,796/year. Established by the Intermediate Unit Board of Directors per the Compensation and Benefits Plan for Technology Support Services.
Benefits Included:
Health, vision, and dental insurance Long term disability Life insurance Eligible for
PSERS, PA
Public School Employees Retirement System Employee Assistance Program to include three free counseling sessions Additional Details
Driver's License:
Class C - Standard Drivers License How To Identify Potential Job Scams
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