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Pizzariffic

Restaurant Shift Leader

Pay: $32,240/yr

Posted: 7 weeks ago

Location: Reading, PA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/13/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Pennsylvania data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

Employment Information Position Type:

Part-Time Full-time position only (part-time applicants will not be considered). Shifts range from 8 to 12 hour shifts , depending on business needs. Open availability is required, including days, evenings, weekends, and holidays. Approximately 30 hours weekly. Requirements Previous experience as a Restaurant Shift Leader, Shift Manager, or Supervisor is required. Strong leadership, customer service, and team management skills. Ability to work in a fast-paced, high-volume restaurant environment. Reliable, dependable, and able to lead by example. Knowledge of food safety, sanitation, cash handling, and daily restaurant operations. Reliable, organized, and able to multitask while maintaining a positive attitude under pressure. Ability to stand for extended periods and lift up to 50 pounds when needed.

Pay:

$13.00 - $18.00 per hour

Work Location:

In person