Job Overview

THREE GUYS FROM BROOKLYN BAGELS & DELI NOW HIRING

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DELI LEAD

We're looking for a qualified, experienced and motivated Deli Lead to help lead our deli/bagel store team, grow sales and maintain a positive, energetic work environment.

WHAT WE'RE LOOKING FOR

Strong deli and food-service experience Leadership skills and the ability to motivate and support the team Skilled at preparing quality sandwiches and deli items Focused on growing sales and delivering an excellent customer experience Positive attitude and the ability to maintain great energy in the workplace Works well with customers, coworkers and management Keeps the deli clean, organized, stocked and professional Dependable, hardworking and ready to take ownership of the deli operation Great Food Leadership Customer Service Teamwork Positive Energy If you're an experienced deli professional who is ready to lead, grow sales and help build a positive team culture, we want to hear from you!

EXPERIENCE REQUIRED

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SERIOUS APPLICANTS ONLY

Responsibilities Supervise and coordinate deli team members during your shift, providing guidance and support to ensure smooth operations Oversee food preparation processes, including slicing, cooking, assembling sandwiches, salads, and other deli offerings in accordance with quality standards Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Maintain inventory control by monitoring stock levels, placing orders, and minimizing waste to optimize profitability Ensure compliance with food safety regulations and proper handling procedures to uphold health standards Train new staff members on food preparation techniques, customer service expectations, and safety protocols Assist with shift management tasks such as scheduling, performance feedback, and resolving customer concerns promptly Experience Proven experience in quick service or fast food restaurant environments with a focus on deli or culinary operations Demonstrated leadership or supervisory experience managing hospitality teams or restaurant staff Strong background in food preparation, cooking techniques, and food safety management Familiarity with POS systems like Aloha POS and Micros POS for transaction processing Experience with inventory control, budgeting, and profit/loss analysis within a food service setting Excellent communication skills for staff training, team management, and customer interactions Prior experience in casual dining or catering environments is highly desirable Ability to handle cash accurately and perform basic math calculations efficiently Join us as a Deli Shift Lead where your passion for food service meets leadership excellence! We're committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team-oriented atmosphere. If you thrive in fast-paced settings and enjoy creating memorable dining experiences for customers, we want to hear from you!

Pay:

$18.00 - $20.00 per hour

Work Location:

In person