This Restaraunt and Pub has been in business 104 years and we are where 3 highways meet. we need you to Manage and Maintain a very busy FOOD business with a 12 member culinary team, strong candidates have good management experience. A Team leader

• Culinary School and Saute talent an advantage , we have excellent saute talent already but we need a good and effective manager . Must be organized and well versed in Food Ordering/ Pricing manage Vendor relationships
• Employee scheduling
• Employee Development
• Maintain Cleanliness levels and Dept of Health requirements Women are encouraged to apply

Job Type:

Full-time Pay:

$47,000.00

• $53,000.

00 per year

Benefits:

Health insurance Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Supervising Experience:

3 years (Preferred)

Restaurant Experience:

5 years (Preferred)

Work Location:

In person