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Compass Group, North America
DIRECTOR OF DINING SERVICES
Career Insights for Restaurant / Food Service Supervisor
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Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Compass Group, North America
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ChartwellsK12.com. Job Summary Working as a Director of Dining Services, you are responsible for overseeing day-to-day food service operations for a K12 school district. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the students, administration and staff is of superior quality. Additionally, you will be responsible for the following:
DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Swiftwater, PA Posted yesterday Apply Now Chartwells K12Salary:
$65000 - $75000Other Forms of Compensation:
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as a Director of Dining Services, you are responsible for overseeing day-to-day food service operations for a K12 school district. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the students, administration and staff is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
- Maintain excellent relationships with Client contacts
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs in conjunction with Eurest marketing and culinary team
Preferred Qualifications:
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company Apply to Chartwells Schools today!