A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Catering Team Lead - Cabrini Campus - 20260269S
Villanova, PA
2 DAYS AGO
22746864
Summary
Villanova, PA
In-Person
$21.92 - $27.36 per Hour
1 Years Experience
Post-secondary academic degree, Associate degree
No Commission
40.00 hours per week / Day Shift / Full-Time
Description
Villanova University Catering Team Lead - Cabrini Campus Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ's. Posting Details (Default Section)
Posting Number:
20260269
S Position Title:
Catering Team Lead -
Cabrini Campus Position Type:
Staff Location:
Villanova, PA Recruitment Type:
Internal/External Applicants Work Schedule:
full-time/12-months
Avg Hours Week Department:
838-
Cabrini Catering Position Summary:
Why work at Villanova? Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum. Villanova's most precious asset is our people . As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more . This person directly supervises the daily operation of the catering including delivery contracts to ensure that daily schedules of activity are established, and quality standards are maintained. They will also assume responsibilities and authority during catering events as needed. This position provides leadership and direction to catering staff, coordinates event setup and service, ensures high standards of customer service, and maintains compliance with university policies and food safety regulations. The Catering Team Lead serves as a key point of contact between Dining Services, event organizers, and catering personnel to ensure successful event execution. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our
Core Values:
Safety, Sanitation, and Excellence. All our associates should improve our systems and overall operation. Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and View the full job description on the employer's website. Equal employment opportunity, including veterans and individuals with disabilities.
PI285882014 / 39-6012.00
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