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CF
Cove Forge Behavioral Health
Dietary Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Food Service Supervisor - Join a Team that Takes Pride in Great Food Join a team where your leadership and commitment to service can make a meaningful impact every day. As a Food Service Supervisor , you will play a key role in ensuring smooth daily operations while fostering a positive, collaborative work environment. This position offers the opportunity to lead and develop team members, uphold high standards of quality and customer service, and contribute to an exceptional dining experience for those we serve. If you enjoy working with people, thrive in a fast-paced environment, and take pride in creating a culture of teamwork, accountability, and excellence, we encourage you to apply. Responsibilities Oversee food preparation, portion sizes and the overall presentation of food. Oversee that delivery of special diets conform to diet orders. May also be directly involved in food preparation and service. Coordinate activities of the food services staff to ensure that patients are served appropriately and timely. Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members. Responsible for the scheduling to ensure the department is staffed appropriately. Orient, train and coach new team members on operational guidelines, organizational policies and procedures. Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards. Responsible for the training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction. Address complaints regarding food quality or service Requirements High school diploma or equivalent required. Additional education or training in the food service field preferred with two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria. Previous supervisory experience is strongly preferred.