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9O
9999 Ochsner Clinic Foundation
RN Supervisor - Critical Care - Day Shift - Full Time
Career Insights for Restaurant / Food Service Supervisor
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$33,533 / year median in the U.S.
+10% projected growth
Job Description
We've made a lot of progress since opening the doors in 1942, but one thing has never changed
- our commitment to serve, heal, lead, educate, and innovate.
- Graduate of an accredited school of nursing. Bachelor's Degree Science of Nursing (BSN) required for all Ochsner Magnet Facilities. Preferred
- Bachelor's degree in nursing. Experience Required
- 1 year of relevant experience as a registered nurse OR 2 years of experience as an LPN in an acute care setting. Preferred
- 2 years of relevant experience as a registered nurse. Certifications Required
- Current registered nurse (RN) license in state of practice.
- Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.