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CG
Compass Group
FOOD UNIT LEAD (FULL TIME)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Rhode Island data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$42,864 / year median in Rhode Island
+15% projected growth
Job Description
Chartwells K12 We are hiring immediately for a full time
ChartwellsK12.com .
FOOD UNIT LEAD
position.Location :
Cumberland Schools- 2602 Mendon Road, Cumberland, IN 02864.
Note:
online applications accepted only .Schedule :
Full time schedule; Monday through Friday, hours may vary. More details upon interview.Requirement :
Prior supervisory, kitchen, and prep cooking experience is required.Perks:
Free uniforms and free parking!Fixed Pay Rate:
$20.25 per hour.- Internal Employee Referral Bonus Available We Make Applying Easy!
Terms and conditions:
http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success- we invite you to start your journey with us today!
ChartwellsK12.com .
Job Summary Summary:
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.Essential Duties and Responsibilities:
Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites work flow. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits
- petty cash
- change funds).