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People Experience Lead (PEL)
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Career Insights for Restaurant / Food Service Supervisor
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Based on Rhode Island data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$42,864 / year median in Rhode Island
+15% projected growth
Job Description
- 3.4 Providence, RI Job Details $19
- $25 an hour 4 hours ago Benefits Mileage reimbursement Paid holidays Health insurance Tuition reimbursement Paid time off Cell phone reimbursement Qualifications Quick service & fast food restaurant experience Coaching Fast food restaurant experience Team motivation (leadership skill)
Full Job Description NOTE:
McDonald's Experience is required for this position as it entails training and developing crew and managers.Pay Range:
$19-25 per hour (range based on experience and availability)JOB DESCRIPTION
The People Experience Lead is self-motivated, actively engaged with people and demonstrates care, respect, and integrity. This candidate provides supervision, audit, innovation, and oversight across all of the organization's 18 restaurants or a specific supervisor patch of 3-4 restaurants. The PEL will be expected to partner and work alongside the restaurants Supervisor, General Manager, Director of Operations, and Owner Operators. This individual executes at a high level to build a high-performing team culture while building a strong team of well-informed managers and crew who follow the proper procedures while elevating the stores profitability and sales. A PEL must have strong communication skills with the ability to coach and motivate peers and leadership to carry out the full range of duties and responsibilities of running a great QSC restaurant.Job Duties:
Training and developing both crew and managers. Goal is to have at least 12 LTC certified managers per restaurant and 20% of crew certified through the Crew Trainer program. (approx 5-7 crew trainers) Staffing each restaurant to maximize sales and profitability based on store needs through executing best hiring practices and systems including mchire. Subject matter experts for all McDonalds graded visits including PBS, CFV, and RGR visits. Help to prepare each restaurant for the visits by conducting practice visits and workshops as needed. Facilitating and instructing McDonalds development classes including Servsafe, LTC, SIO, etc. Maximizing and achieving the stores sales and profit goals as set forth by the O/O and D/O.Human Resources Benefits:
Quarterly Bonus Program- receive additional income for each restaurant you are assisting based on store performance.
Health Insurance:
50% coveragePaid Vacation:
Two weeks Paid Holidays Mileage Reimbursement (depending on travel distance)Cell Phone Reimbursement:
$50 per monthPTO:
In accordance with Massachusetts lawAbout McDonald's:
The Job for Me- Get a job that fits your life, inspires your best, and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me
- Our people want to say YES — to working with energy and purpose, learning new skills, serving delicious food and creating feel-good moments with our guests. Does this sound like you? You'll fit right in. The Place for Me
- From here, you can go further than you thought possible.