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Position range in Rhode Island $38k - $62k Per Year Catering Supervisor, (Bryant University)

AVI Foodsystems, Inc.

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Smithfield, RI - 02917

Job Type:

Full Time (30 Hours or More)

Posted:

07/02/2026

Positions available: 1

Source:

AVI Foodsystems, Inc.

Web Site:

www.avifoodsystems.com

Job #: jo_1997496951

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window. Work Onsite

Full Time Schedule

Full Time

Job Description

Help for Job Description. Opens a new window. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Bryant University in Smithfield, RI. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
  
• Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
  
• Schedule team members to ensure appropriate coverage and service for events
  
• Maintain budget in all financial areas including food, labor, and other operating costs
  
• Ensure high quality products and service
  
• Follow up on all catered events
  
• Work with management team regarding menu concepts and special events
  
• Professionally engage with individuals at all levels at the account
  
• Oversee the care and operation of delivery vehicles Additional Information
  Help for Additional Information.

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Requirements:

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision making ability
• The ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image
• Flexible availability is required as schedule may vary based on events

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities We conduct pre-employment drug testing.

EOE