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Chick-fil-A

Leadership Development Program

Career Insights for Restaurant / Food Service Supervisor

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Based on South Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,183 / year median in South Carolina

+15% projected growth

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Job Description

Leadership Development Program Chick-fil-A
  • 3.8 Charleston, SC Job Details Full-time $52,000
  • $65,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Team leadership High school diploma or GED Full Job Description You've led people before.
This is where you learn to lead a business. Our Leadership Development Program is a nine-month, full-time track for people who already know how to lead and want to build something long-term with Chick-fil-A. It's a real commitment
  • 45 to 50 hours a week
  • and it's built to return that investment.
You'll learn every position in the restaurant, learn how to run shifts and manage the business, and work through Cornerstone, our own leadership curriculum. You won't finish this program merely trained. You'll finish it ready to lead.
WHO WE ARE
We're a two-restaurant organization in
West Ashley:
Chick-fil-A Ashley Crossing and Chick-fil-A Bees Ferry. Our vision is to be the most caring and impactful organization in our community, developing leaders whose lives change the places they serve. We pursue elite performance in how we execute and intentional care in how we treat people. That shapes the promise we make to everyone who works here: your time with us will be a positive one that prepares you for the next chapter of your life.
WHAT THE NINE MONTHS LOOK LIKE
Months 1-3: Learn the business from the inside. You'll train and become certified in every position, front of house and back of house. Not a tour
  • you'll actually run the positions to our standard.
You can't hold a team to a standard you've never met yourself. Months 3-6: Learn to run the restaurant. Our operations development curriculum takes you through both rotations: food safety and quality, kitchen throughput and food prep, inventory and ordering, managerial tasks, our POS and business systems, and business performance including labor and productivity. Each area comes with hands-on challenges, and you'll begin leading shifts with a director beside you. Months 6-9: Learn to lead people. Cornerstone is our leadership development curriculum, delivered through our own app. You'll work through modules on character, self-awareness, ownership, and execution
  • completing assignments and written reflections, then meeting one-on-one with a mentor to work through what you learned.
HOW YOU'LL GROW
You'll join our team as a Team Member and earn promotion to Team Leader, and then to Coordinator, as you progress. Throughout all nine months you are a member of the Leadership Development Program, with a mentor, a curriculum, and regular one-on-one conversations about where you are and what's next. Our development path runs Team Member to Team Leader to Coordinator to Director. This program is designed to move you along it deliberately, and to keep developing you after it ends.
WHO WE'RE LOOKING FOR
Proven leadership experience
  • restaurant, retail, military, athletics, ministry, or anywhere else you've been responsible for both people and results A genuine desire for a long-term career, not a stop along the way A high standard for your own work, and the humility to be coached toward a higher one Someone who treats every person
  • guest, teammate, vendor
  • with dignity Comfort with hard work: this is a fast, physical, high-standard environment
PAY AND SCHEDULE
Expected annual earnings of $52,000
  • 65,000, paid hourly with overtime on hours over 40 Your rate increases as you advance through the program 45-50 hours per week Closed Sundays
  • always
BENEFITS
Health, dental, and vision insurance 401(k) with company matching Paid time off Free meals on shift Scholarship opportunities through Chick-fil-A's Remarkable Futures program A defined path, a curriculum, and a leader personally invested in getting you to the next step
REQUIREMENTS
Must be 18 years of age or older Mostly open availability
  • we staff the restaurant from 5:00am to 11:00pm, Monday through Saturday, and you should expect to work across that full range including opening and closing shifts Proven leadership experience
HOW TO APPLY
Apply here and we'll be in touch to schedule a conversation. Working at Chick-fil-A® Ashley Crossing and Chick-fil-A® Bees Ferry means being part of a team that values people first—both inside our restaurants and throughout our community. We strive to serve with excellence, lead with humility, and make a lasting impact through genuine care and intentional hospitality. Together, we aim to be elite in how we work and authentic in how we serve.
Pay:
$52000.00
  • $65000.
00 / year
Benefits:
Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching
Job Type:
fulltime
Schedule:
Day shift Night shift Overtime Weekend availability 10 hour shift
Education:
High school degree Work location: On-site Chick-fil-A Bees Ferry. 1000 Floyd Dr, Charleston, SC, 29414