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TB
Taco Bell
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Shift Leader Taco Bell - 3.4 Charleston, SC Job Details Full-time $20 - $25 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Referral program Qualifications Operations coordination Leading team collaboration initiatives Managing food service teams Team motivation (leadership skill) Entry level Full Job Description Step into an exciting leadership role as a Taco Bell Shift Leader and take your career to the next level! We're hiring motivated leaders, ages 18 and up, for both part‑time and full‑time positions across Mt. Pleasant, SC . We are hiring for morning, afternoon, late night and overnight shifts. Shift Leaders earn a competitive $20-$25 per hour , with pay varying by location, availability, and experience. This is not an overtime exempt position and is paid as an hourly rate based hours worked within a 40-hour work week.