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The Palmettos of Parklane
Director of Food Services
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Director of Food Services The Palmettos of Parklane - 3.5 Columbia, SC Job Details Full-time 7 hours ago Benefits Disability insurance Dental insurance Vision insurance 401(k) matching Qualifications Nutrition Customer service Dietary department experience Managing food service teams