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Culinary Shift Lead and Trainer

Job

Taco Boy

Folly Beach, SC (In Person)

$47,840 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/22/2026

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Job Description

Culinary Shift Lead and Trainer Taco Boy - 2.6 Folly Beach, SC Job Details Full-time $21 - $25 an hour 1 hour ago Benefits Health insurance Opportunities for advancement Qualifications Food service customer order management Food service health code compliance Kitchen knives Team training Kitchen staff training Team motivation (leadership skill) Constructive feedback for students Staff development
Full Job Description Benefits:
Health insurance Opportunity for advancement Training & development
JOB TITLE
Culinary Lead
PRIMARY OBJECTIVE
Lead the culinary team to ensure exceptional food production service, quality, and efficiency. This role involves expertly crafting tacos and other tasty dishes, managing culinary operations, and maintaining high standards. Opportunities for growth include becoming a trainer.
KEY RESPONSIBILITIES
Train and mentor team members on food prep, cooking techniques, and standards. Lead the team during shifts, ensuring smooth operations. Collaborate with line cooks to coordinate timely order completion. Uphold high culinary standards for food quality, presentation, and consistency. Conduct regular quality checks and provide constructive feedback. Demonstrate strong leadership, motivating and inspiring the team. Handle challenges with composure, fostering a positive work environment. Communicate with expeditor to maintain organizational efficiency. Act as a liaison between culinary staff and management.
REQUIRED QUALIFICATIONS/CERTIFICATIONS
Excellent knife skills and high-volume restaurant experience. Excellent communication, time management, and leadership skills. Maintain an active food safety certification Positive attitude and ability to remain calm under pressure. Previous experience in training culinary team members. Reliable transportation. Ability to stand for 8 hours and lift heavy objects.
MINIMUM REQUIREMENTS
Previous high volume restaurant kitchen experience. Ability to read and identify order items on a chit ticket. Join us in this exciting opportunity to lead, train, and contribute to culinary excellence. Apply now to be a key contributor to our dynamic culinary program.