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PJ
Papa John's International
Shift Leader-Papa Johns
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Reports to GM and Operations Mgr.
Duties and Responsibilities:
- Good Attitude, Teamwork, Employee Supervision, High Food Quality, Excellent Customer Service, Sanitation, Checklists, and Safety Procedures.
Requirements:
- + Able to lift up to 50 lbs. + Prior experience is preferred but not required + Flexible Schedule + Customer Service-Oriented + Reliable transportation + Comfortable working on your feet for full shift + Reliable and hard-working + Have an outgoing personality, an eagerness to serve and a teachable spirit Any other duties assigned by Management.
- Americans with Disabilities Act Requirements
- Physical and dexterity requirements
- + Requires constant moving, walking and standing + Must be able to move, lift 50 lbs
- Environmental Hazards
- + No known environmental hazards
- Sensory Requirements
- + Job requires normal visual acuity and field of vision, hearing and speaking ability as well as color perception.