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BS
Burger Social
Kitchen Lead/Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Overview We are seeking a dedicated and experienced Kitchen Leader to join our team in a fast-paced environment. The Kitchen Leader will play a crucial role in overseeing kitchen operations, ensuring high standards of food quality, safety, and customer service. This position requires strong leadership skills and a passion for the food industry, particularly in a quick service or fast food restaurant setting. Responsibilities Supervise kitchen staff and coordinate daily kitchen operations to ensure efficiency and quality. Maintain high standards of food safety and sanitation practices in compliance with health regulations. Train and mentor kitchen staff in food preparation techniques, customer service, and operational procedures. Manage inventory levels, including ordering supplies and minimizing waste. Collaborate with management to develop menu items that meet customer preferences and seasonal trends. Utilize POS systems effectively for order processing and tracking sales. Ensure all kitchen equipment is maintained properly and report any issues promptly. Foster a positive work environment that encourages teamwork and high performance. Experience Proven experience in hospitality management or kitchen management within the food industry. Background in supervising staff in a restaurant or catering environment is preferred. Familiarity with POS systems used in quick service fast food restaurants. Strong customer service skills with the ability to interact positively with guests. Knowledge of food preparation techniques and culinary best practices. Join us as we strive to deliver exceptional dining experiences while fostering a supportive team atmosphere. If you are passionate about the culinary arts and have the skills to lead a dynamic kitchen team, we encourage you to apply.