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22TEN Kitchen Cocktails
Dining Room Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Dakota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,748 / year median in South Dakota
+15% projected growth
Job Description
Dining Room Supervisor 22TEN Kitchen Cocktails
- 4.0 Sioux Falls, SD Job Details Part-time $19
- $21 an hour 1 day ago Benefits Health insurance 401(k) Paid time off Qualifications Employee relationship building Full Job Description The right person for this job will maintain a clean, well-organized front of house operation by: ensuring every guest is getting stellar service being able to work, or assist with, all front of house positions booking reservations opening/closing down dining room
- store daily deposits and reports creating an environment where employees are appreciated and supported understanding their co-workers and helping them succeed being patient and excelling in conflict resolution hourly position
- PT/FT
- closed Sunday's and most major holidays Team Lead ensures that each moving part of the restaurant is working correctly.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance