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Morrison Living
FOOD UNIT LEAD (FULL TIME)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Dakota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,748 / year median in South Dakota
+15% projected growth
Job Description
FOOD UNIT LEAD
(FULL TIME) Morrison Living- 3.0 Sioux Falls, SD Job Details Full-time $18
- $21 an hour 4 days ago Benefits Commuter assistance Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance Employee discount Life insurance Retirement plan Pet insurance Qualifications Kitchen health and safety standards Employee onboarding Managing cleaning or sanitation teams Assisting with meal planning Email customer support Food service purchasing Food service health code compliance Depositing cash Workflow management (operations management method) Safety regulations In-person customer service Food portioning Mid-level Employee attendance management Food safety sanitizing procedures Meal preparation Team training Kitchen staff training Accounting Managing kitchen staff Cleaning messes in dining areas Deposits Kitchen staff scheduling Company guidelines standards in production Beverage preparation Task assignment Meal planning Production records 2 years Inventory management reporting (product management technique) Full Job Description Morrison Living is hiring immediately for a full time
FOOD UNIT LEAD
position.Location :
Good Samaritan Society Luther Manor- 1500 West 38th Street, Sioux Falls, SD 57105.
Schedule :
Full time and part time schedules. Hours and days may vary. Further details upon interview.Requirement :
2 years of prior line cook experience required.Pay Range :
$18.00 per hour to $21.00 per hour.WHAT'S IN IT FOR YOU A
fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.YOU'D MAKE A GREAT ADDITION TO OUR TEAM
Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!Job Summary Summary:
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.Essential Duties and Responsibilities:
Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites work flow. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits
- petty cash
- change funds).