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Taco John's - Murray 5G, Inc.

Shift Supervisor - Sertoma $18 hr.

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,748 / year median in South Dakota

+15% projected growth

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Job Description

We are looking for a Full-Time Closing Supervisor at the Sertoma & 41st Taco John's. Some day shifts may be included but mostly closing shifts. Restaurant experience required but not necessarily supervisor experience. Put your app in today and we will call you asap! Job Overview We're on the lookout for a motivated and energetic Supervisor to lead. This role is all about creating a fun, fast-paced environment where quality food and excellent customer service come first. As a supervisor, you'll oversee daily operations, support staff development, and ensure the restaurant runs smoothly from shift to shift. If you're passionate about food, hospitality, and leading a team to success, this could be the perfect fit for you! Responsibilities Manage daily restaurant operations, including opening, closing, and shift transitions to ensure efficiency and consistency. Supervise team members, providing guidance, training, and support to foster a positive work environment. Oversee food preparation and cooking processes to maintain high standards of quality and safety. Handle cash transactions accurately using POS systems like Aloha POS or Micros POS, ensuring proper cash handling procedures. Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective inventory control. Enforce food safety regulations and cleanliness standards to guarantee a safe dining environment for guests and staff. Assist with hiring, interviewing, and training new team members to build a strong, knowledgeable staff. Experience Previous supervisory or management experience in a quick service or fast food restaurant is required. Hands-on experience with food preparation, cooking, and food handling practices. Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable. Background in hospitality management or restaurant management will be an advantage. Proven ability to lead teams effectively while maintaining high standards of customer service. Experience in inventory control, budgeting, and food safety protocols is preferred. Strong communication skills combined with a passion for training & development make you an ideal candidate. Join us as a Supervisor at Taco John's Mitchell location where your leadership will help deliver great meals and memorable experiences every day! " We employ individuals under the age of 18, all employees must meet workplace safety and suitability standards consistent with company policy and applicable law."
Pay:
$18.00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): The core hours for this position are 6am - 2pm. Are you able to commit to this schedule?
Shift availability:
Day Shift (Required)
Work Location:
In person