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StoneyBrook Suites Assisted Living
Dietary Manager
Job Description
Shift:
6am-2pm Monday-Friday Wage based on qualifications and experience. Cook - Kitchen Manager StoneyBrook Suites Assisted Living is hiring a Dietary Manager/Cook. Are you passionate in the kitchen and eager to make a difference in the lives of others? Join our team at StoneyBrook Suites, where you can utilize your cooking skills to provide our residents with delicious home-cooked meals.Job Summary:
Lead the daily operations of the kitchen by preparing quality meals, managing food service, and supporting dietary staff—ensuring residents enjoy a positive dining experience in a clean, well-run environment. What You'll Do- Prepare, cook, and bake meals for residents
- Oversee plating and presentation to ensure quality and consistency
- Maintain kitchen cleanliness and organization
- Plan menus following dietician guidelines and manage food ordering and inventory
- Train and supervise dietary staff in food preparation and kitchen procedures
- Provide support for dietary-related questions and resident needs What We're Looking For
- Experience in food preparation and cooking
- Strong customer service and communication skills
- Creativity and passion for food
- Ability to lead, train, and manage kitchen staff
- Ability to obtain ServSafe Certification (paid training provided) Schedule Full-time, Monday-Friday, 6:00 AM - 2:00 PM Includes evenings/weekend coverage as needed and two scheduled holidays per year What We Offer We offer competitive hourly compensation, benefits package, a supportive leadership team, and the opportunity to be part of a well-established community focused on quality and care.
Job Type:
Full-time Pay:
From $17.00 per hourBenefits:
401(k) matching Employee assistance program Health insurance Paid orientation Paid time off Paid training Referral program Application Question(s): List one reference that may be called. Include name, relationship and phone number. Do you authorize StoneyBrook Suites to administer a criminal background check? Have you ever been convicted of a felony?Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health and Wellness Programs
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Dakota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,748 / year median in South Dakota
+15% projected growth