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StoneyBrook Suites Assisted Living

Dietary Manager

Job Description

Shift:
6am-2pm Monday-Friday Wage based on qualifications and experience. Cook - Kitchen Manager StoneyBrook Suites Assisted Living is hiring a Dietary Manager/Cook. Are you passionate in the kitchen and eager to make a difference in the lives of others? Join our team at StoneyBrook Suites, where you can utilize your cooking skills to provide our residents with delicious home-cooked meals.
Job Summary:
Lead the daily operations of the kitchen by preparing quality meals, managing food service, and supporting dietary staff—ensuring residents enjoy a positive dining experience in a clean, well-run environment. What You'll Do
  • Prepare, cook, and bake meals for residents
  • Oversee plating and presentation to ensure quality and consistency
  • Maintain kitchen cleanliness and organization
  • Plan menus following dietician guidelines and manage food ordering and inventory
  • Train and supervise dietary staff in food preparation and kitchen procedures
  • Provide support for dietary-related questions and resident needs What We're Looking For
  • Experience in food preparation and cooking
  • Strong customer service and communication skills
  • Creativity and passion for food
  • Ability to lead, train, and manage kitchen staff
  • Ability to obtain ServSafe Certification (paid training provided) Schedule Full-time, Monday-Friday, 6:00 AM - 2:00 PM Includes evenings/weekend coverage as needed and two scheduled holidays per year What We Offer We offer competitive hourly compensation, benefits package, a supportive leadership team, and the opportunity to be part of a well-established community focused on quality and care.
Job Type:
Full-time Pay:
From $17.00 per hour
Benefits:
401(k) matching Employee assistance program Health insurance Paid orientation Paid time off Paid training Referral program Application Question(s): List one reference that may be called. Include name, relationship and phone number. Do you authorize StoneyBrook Suites to administer a criminal background check? Have you ever been convicted of a felony?
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health and Wellness Programs

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on South Dakota data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,748 / year median in South Dakota

+15% projected growth

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