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GR
Ground Restaurant
Shift Lead-Restaurant-All Days or Days with couple nights to reach full-time-Closed Sundays!
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
GROUND is a fast-casual restaurant concept in Franklin, TN. We have one location and a food truck. We have both Full-Time & Part-Time jobs available currently!!! We are social, fast-paced, rewarding and our goal is to build a winning team where we have fun making great food consistently served quickly in a family friendly environment. Our kitchen is open so you must have great customer service skills even though the job is mostly kitchen driven. To be a shift lead you must learn all positions. Hourly pay varies(Range With Tips are $17-22Hr) with exeperience and certification on positions and upon becoming a shift leader. You must learn to do all positions! We are constantly evolving in order to streamline our process and keep up with the times. You must be open to change.