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Ground Restaurant

Shift Lead-Restaurant-All Days or Days with couple nights to reach full-time-Closed Sundays!

Career Insights for Restaurant / Food Service Supervisor

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Based on Tennessee data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,739 / year median in Tennessee

+15% projected growth

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Job Description

GROUND is a fast-casual restaurant concept in Franklin, TN. We have one location and a food truck. We have both Full-Time & Part-Time jobs available currently!!! We are social, fast-paced, rewarding and our goal is to build a winning team where we have fun making great food consistently served quickly in a family friendly environment. Our kitchen is open so you must have great customer service skills even though the job is mostly kitchen driven. To be a shift lead you must learn all positions. Hourly pay varies(Range With Tips are $17-22Hr) with exeperience and certification on positions and upon becoming a shift leader. You must learn to do all positions! We are constantly evolving in order to streamline our process and keep up with the times. You must be open to change.
Our work environment includes:
Best work life balance offered in restaurants (No late nights & No Sundays!) Fun Environment Growth opportunities Food provided Lively atmosphere We need hard working, energetic, friendly applicants. This is a Front of house, cooking, prep, & shuft lead position. Must be able to work any position in restaurant within two weeks training. Minimum of $17HR-$22+HR
GUARANTEED INCLUDING TIPS!
!! We have the tools to train anyone with right attitude & experince. Must have
EXCELLENT
customer service skills. Excellent opportunity to advance. If you have a great, positive attitude and like working in restaurants please come apply. We have an open kitchen and are a fast casual restaurant that specializes in burgers, baked potatoes, salads, & more. You must have great customer service skills due to nature of being open-kitchen concept!
Job Types:
Full-time, Part-time. After 3 shifts tips with daily cash tip out=Guarantee $17-$22+HR combined and after the one to two week training you get a raise after certified with all positions + shift lead. Must be able to hold staff accountable to following the sytems or standards.
Physical Setting:
Fast casual restaurant
Schedule:
Day shift& some nights only if you require additional hours Must be available
Friday & Saturdays Closed Sundays Supplemental Pay:
Tips Ability to commute: Franklin, TN 37064: Reliably commute
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (If needing additional hours)
Work Location:
One location
Job Type:
Full-time Pay:
Up to $17.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Experience:
Restaurant:
1 year (Preferred) Shift availability: Day Shift (Required) Ability to
Commute:
Franklin, TN 37064 (Required) Ability to
Relocate:
Franklin, TN 37064: Relocate before starting work (Required)
Work Location:
In person