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RP
Rocky's Place Ice Cream
Restaurant Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
Pay $10.00 per hour plus pooled tips Our Shift Leads participate in our tip pool, making total hourly earnings significantly higher than base pay during the season. About Us Rocky's Place is more than an ice cream shop. We're a family-owned business that prides itself on great food, outstanding customer service, and creating a place where families make memories. We're looking for a dependable Shift Lead who enjoys working with people, takes pride in doing things the right way, and isn't afraid to lead by example. If you're someone who naturally steps up, solves problems without waiting to be asked, and believes customers should leave happier than when they arrived, we'd love to meet you. A Note from the Owners At Rocky's, our Shift Leads are trusted to make decisions, solve problems, and create a great experience for both our customers and our team. We believe good leaders earn respect by working alongside their team, not by standing on the sidelines. If you're dependable, take pride in your work, and enjoy helping others succeed, you'll fit in well here. What You'll Do As a Shift Lead, you'll be responsible for helping run day-to-day operations during your shift, including: Leading and motivating team members Delivering exceptional customer service Preparing ice cream, food, and specialty menu items Opening and/or closing the restaurant Counting cash drawers and completing daily paperwork Managing employee breaks and workflow Keeping the restaurant clean, organized, and stocked Training new employees Handling customer concerns professionally Ensuring food safety and sanitation standards are followed Communicating with ownership regarding operational issues What We're Looking For Previous supervisory or leadership experience preferred Restaurant, food service, or retail experience preferred Reliable transportation Excellent attendance and punctuality Positive attitude with strong communication skills Ability to multitask in a fast-paced environment Comfortable making decisions without constant supervision Able to lift up to 40 pounds Willingness to work evenings, weekends, and holidays as needed What Makes Someone Successful Here The best Shift Leads at