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Shipping & Receiving Supervisor - 3rd Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
Ensure the highest level of productivity in a cost-efficient manner.
Supervise, coach and train employees, providing professional development through ongoing feedback of strengths and needed improvement.
Promote safety throughout assigned work area.
Develop and maintain employee relationships while promoting company values (i.e., good attendance, strong work ethic, etc.).
Ensure compliance with established food safety programs, including HACCP, SSOPs and GMPs.
Plan and implement process improvements.
All other relevant duties as assigned. Bachelor degree in a related field of study preferred. 2+ years leadership/supervisory experience.
Excellent communication and interpersonal skills.
Proficient technology, computer, mathematical and analytical skills.
General knowledge of production operations.
Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMPs and HACCP.