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JP
Jets Pizza
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
Start your Jets career! We're looking for motivated, hardworking individuals who want to learn and grow with the company! We are looking to hire 2 qualified individuals to both be Shift Leaders. The hourly pay will vary depending on experience. This will require that you are able to work nights and weekends. The next step after Shift Lead would be the Assistant Manager. The assistant manager functions as the manager when a manager is not present, and assists the manager in performing the managers duties when the manager is present. If you're a team player that can work in a fast-paced environment, we're looking for you!