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Zaxby's
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
Shift Leader Zaxby's - 3.5 Murfreesboro, TN Job Details Full-time $16 - $18 an hour 10 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service closing procedures Guest relations Serving clients Food service opening procedures Store closing procedures Coaching Store opening procedures Processing cash transactions Shift management High school diploma or GED Team development Team training Leading team collaboration initiatives Training & development Managing food service teams Leadership Team motivation (leadership skill) Communication skills Entry level Team building Full Job Description Ready to take the next step into leadership? We're looking for energetic, dependable Shift Leads who enjoy working with people, leading a team, and creating a great guest experience. As a Shift Lead , you'll help lead the restaurant during your shift—coaching and motivating Team Members, keeping operations running smoothly, and making sure every guest receives the fast, friendly service Zaxbys is known for.