Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PJ
Papa John's
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Tennessee data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
Job Overview I am looking for a dependable Shift leader to manage 3 or more shifts a week. As a shift leader, your main responsibilities are managing your crew, making sure pizzas are up to Papa John's standards, and handling any comments or concerns a customer might have during the shift. Shift leaders are expected to be able to do any part of the pizza making process well and will be trained to do so prior to running any shifts. Essential Duties and Responsibilities Managing crew members. Making a quality product. Giving great customer service. Helping keep the restaurant clean. Making sure all crew members are following all health department and corporate guidelines. Running a cash drawer, and handling store cash. Requirements Must be able to complete our online training course within a timely manner once hired. Must have a reliable form of transportation to work