Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RC
Roots Chicken Shak Addison
Restaurant Shift Leader
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Restaurant Shift Leader Roots Chicken Shak Addison Addison, TX Job Details Part-time $13 - $15 an hour 18 hours ago Benefits Paid training Employee discount Qualifications Customer communication Quick service & fast food restaurant experience Team leadership Restaurant management Managing hospitality teams POS systems Food service management Full Job Description The Restaurant Shift Leader is a hands-on leader responsible for guiding the team and overseeing smooth restaurant operations during assigned shifts. This role sets the tone on the floor, protects the guest experience, and helps the team execute with consistency during both everyday service and high-volume periods. The Shift Leader works closely with and reports through the restaurant's management team, including the General Manager and Assistant Manager. Key Responsibilities Lead daily shifts and serve as a positive example for the team. Open and/or close the restaurant according to company procedures. Protect food quality by following recipes, maintaining portion consistency, checking freshness, and upholding presentation standards. Deliver an excellent guest experience and address guest concerns professionally, calmly, and promptly. Coach, support, and motivate team members while helping maintain a strong team fit. Coordinate front-of-house and kitchen workflow during busy periods so the shift stays organized and service stays moving. Monitor cleanliness, sanitation, food safety, and health-code standards throughout the shift. Assist with prep, service, restocking, cash-handling, and shift paperwork as needed. Communicate shift updates, staffing needs, inventory concerns, and operational issues to management. Qualifications & Requirements Prior restaurant, hospitality, or team-leadership experience is preferred. Strong communication, reliability, professionalism, and problem-solving skills. A hands-on, lead-by-example approach. Ability to remain calm and organized in a fast-paced environment. Passion for food quality, hospitality, and developing teammates. Ability to stand for extended periods and perform the physical requirements of restaurant work. Availability for a flexible schedule, including weekends and holidays, as needed. What We're Looking For The right person for this role brings the right attitude before the first shift even begins: a strong work ethic, positive energy, personal accountability, and a genuine commitment to helping the team win. You should be comfortable stepping in wherever the operation needs you, giving and receiving feedback, and holding yourself and others to a high standard. Most of all, you care about Food Quality, Guest Experience, and Team Fit in every decision. What Roots Offers Growth opportunity with an expanding, mission-driven restaurant brand for team members with the right attitude and drive. A supportive, high-energy team culture where strong communication, hospitality, and ownership matter. Team member perks may be available with details shared during the hiring process. This role will be eligible to receive Tips which has historically added $2 - $3 per hour in pay.