Job Summary Join our dynamic team as a Restaurant Shift Leader, where you will play a vital role in ensuring smooth daily operations and delivering exceptional guest experiences. As a key leader on the floor, you will supervise staff, manage food and service quality, and uphold safety standards. Your energetic leadership will inspire your team to perform at their best while maintaining a lively, positive atmosphere that keeps guests coming back. This role offers an exciting opportunity to develop your management skills in a fast-paced, hospitality-focused environment. Duties Oversee shift operations, ensuring efficient food preparation, service, and cleanliness standards are met throughout the restaurant. Supervise and motivate team members, providing guidance on food handling, customer service, and POS system usage such as Aloha POS or Micros POS. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Handle cash transactions accurately, including cash handling procedures and balancing registers at shift end. Train new staff members and conduct ongoing training sessions to enhance team skills in food safety management, food production, and hospitality best practices. Ensure compliance with food safety regulations and health standards across all areas of the restaurant. Support management in analyzing profit and loss reports, budgeting efforts, and implementing strategies for operational improvement. Experience Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management. Demonstrated supervisory or team leadership experience within the food industry or hospitality sector. Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking. Hands-on experience with inventory control, food safety management, and managing hospitality teams. Prior roles involving staff training, interviewing potential employees, and managing shift operations in casual dining or fine dining settings are highly valued. Knowledge of catering, banquet service, bar operations, or hotel experience is a plus. Strong communication skills with the ability to lead teams effectively while maintaining excellent customer service standards. Join us to lead with energy and enthusiasm! We're committed to fostering a vibrant work environment where your leadership makes a real difference—helping us deliver memorable dining experiences every day!

Pay:

$16.00 - $22.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person