Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Pizza Hut

Area Coach

Job Description

We are currently seeking an experienced multi-unit manager to join our team who will provide leadership and deliver an outstanding customer experience while ensuring we are running profitable restaurants. As a District Manager/Area Coach you would be expected to: Lead the daily operations of 5-8 restaurants Train, develop and supervise 5-8 Restaurant General Managers Drive top-line Sales & Traffic growth in your Area Deliver Financial Results by controlling COS, COL, and Semi-Variable Costs Ensure Operational Excellence in food safety requirements and customer service Ensure restaurant cleanliness and sanitation standards Assist in recruitment of restaurant General Managers and Shift Managers Assist in developing marketing initiatives and ensure execution Execute all policies, procedures, systems while promoting ethical business practices and ensuring compliance with all federal and state laws
Requirements:
2+ years of multi-unit experience Pizza Experience a Plus!
You Can Expect:
1. An in-depth 4-6-month training program to set you up for success 2. Competitive Salary 3. Comprehensive Insurance Package 4. Vehicle and Cell Phone Allowance 5. Meal Benefits

Benefits

  • Dental Insurance

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

Explore Career