Between $13.00 and

$19.00

Per Hour DOE (Depends on Experience)

Position range in Burleson County $12.62 - $21.57 Per hour Assistant Manager

ELIZABETH A TERRY ET AL

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Caldwell, TX - 77836

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

07/06/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/21/2026

Expires:

12/21/2026

Agency Job ID:

c7501453-7448-4802-9630-5

Job #: 17036850

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

6 Month(s) Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for . Assistant Manager

There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees.

This elite group gets to work with awesome people, earn great pay, and sport the cool uniform.

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae.

You'll assist the drive-in restaurant apos;s General Manager in managing drive-in operations.

Position Summary:

This position assists with the leading and managing of the drive-ins operations and employees during an assigned shift.

Essential Job Duties:

Train, manage, direct, coach, lead, and assign drive-in employees during shift

Lead and manage drive-in operations during shift to provide an optimal guest experience

Manage staffing levels during shift

Perform opening and/or closing duties

Handle and properly escalate guest issues/concerns during shift

Handle and properly escalate employee issues/concerns

Monitor and manage the drive-ins food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service

Assist with preparation and maintenance of drive-in records

Comply with and enforce all company policies, procedures, and operational standards

Ensure compliance with all applicable federal, state, and local laws

Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift

to meet operational standards

Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas,

cleaning equipment, and emptying used grease - pursuant to operational standards

Regular attendance

ADDITIONAL DUTIES

Move and stock food product weighing up to 50 pounds

Perform other job-related duties as assigned or required

Qualifications and Job Requirements:

Experience

At least six months of restaurant management experience or one year of retail management experience

Experience running a restaurant shift without supervision

Knowledge/Skills

General restaurant or retail knowledge

Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)

Knowledge of federal, state, and local health and safety laws and regulations

Basic computer, math, and reading skills

Effective verbal and written communication skills

Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions