A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
General Manager, Kitchen Manager, or Executive Chef
POSITION PURPOSE
The Kitchen Supervisor is responsible for supervising kitchen food preparation, maintaining high levels of food quality and presentation, and training staff. This individual must be willing to adapt to changes in menus and staffing while resolving issues as they arise and ensuring an exceptional customer experience.
DUTIES AND RESPONSIBILITIES
Supervise and support kitchen employees during assigned shifts Oversee food preparation and ensure food quality and presentation standards are met Train and coach kitchen employees on proper food preparation, safety, and sanitation procedures. Assist with scheduling and staffing needs as requested Monitor inventory levels and assist with ordering and inventory management Ensure all food products are stored and handled in compliance with health and safety regulations Maintain a clean, organized, and safe kitchen environment Assist with all aspects of kitchen operations as requested Assume other duties and responsibilities as assigned by management
EDUCATION AND EXPERIENCE
Prior work experience as a Kitchen Supervisor, Lead Cook, or similar leadership role preferred Minimum of three years of kitchen or food service experience required In-depth knowledge of food preparation techniques, kitchen operations, sanitation practices, and health and safety regulations Ability to work effectively in a fast-paced, high-volume environment Must have flexible schedule to include weekends, evenings, and holidays
WORKING CONDITIONS/PHYSICAL REQUIREMENTS
Must be able to independently lift, carry, push, and pull up to fifty (50) pounds Must be willing to work evenings, weekends, and holidays as directed by management
STATEMENT OF PURPOSE
This document provides descriptive information about the above Suntex Marinas position. Work performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.
