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Chicken Express

Management - Conroe Chicken Express

Career Insights for Restaurant / Food Service Supervisor

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Based on Texas data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

Manager at Chicken Express Lead, Inspire, and Grow with Chicken Express! Are you a natural leader who thrives in a fast-paced environment? Do you love developing teams and delivering exceptional service? If so, Chicken Express is looking for you to lead our team to success!
What You Will Do:
Oversee daily operations, ensuring excellent food quality and guest service. Lead and inspire a team, setting clear expectations and providing support. Manage inventory, scheduling, and training to keep things running smoothly. Uphold company policies, health & safety standards, and financial goals. Foster a positive work environment where team members feel valued and motivated.
What Were Looking For:
Timeliness:
Always on time, every time.
Presentation:
Look neat and professional to show we care.
Dependability:
Be reliable so others can count on you.
Quality:
Serve great food every time.
Ownership:
Take full responsibility for store performance and guest experience.
Perks & Benefits:
Competitive salary and bonus opportunities. Career advancement grow with us! Paid training and leadership development. Free or discounted meals while on shift. A dynamic, team-oriented work culture where your leadership makes an impact. Ready to take the next step in your career? Apply now and lead the way at Chicken Express!