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K2
Katz 21 Steak & Spirits
Front of House Employee
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Overview Join our dynamic team as a Front of House Employee and become the welcoming face of our vibrant food service environment! In this energetic role, you will deliver exceptional customer experiences by managing food orders, operating POS systems, and maintaining a clean, organized workspace. Your enthusiasm and attention to detail will help create a lively atmosphere where guests feel valued and satisfied. This paid position offers an exciting opportunity to develop your skills in food preparation, customer service, and retail operations within a fast-paced, friendly setting. Duties Greet customers warmly and assist with their food and beverage orders, ensuring accuracy and efficiency. Operate POS systems such as Aloha POS and Micros POS to process sales transactions smoothly. Handle cash register operations, process cash and card payments, and give accurate change. Prepare simple food items following safety standards, including basic food handling and sanitation procedures. Maintain a clean workspace by regularly sanitizing counters, equipment, and dining areas in compliance with food safety regulations. Upsell menu items to enhance customer experience and increase sales opportunities. Manage customer orders with professionalism, ensuring timely service during busy hours. Skills Proven experience in food service or quick service & fast food restaurant environments. Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms. Excellent time management skills to handle multiple tasks efficiently during peak hours. Ability to perform basic math accurately for cash handling and sales transactions. Familiarity with operating kitchen equipment and food preparation techniques. Exceptional customer service skills with a friendly, energetic attitude. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Previous retail sales or grocery store experience is a plus for understanding product presentation and customer engagement. This role is perfect for motivated individuals eager to grow their career in the food industry while providing outstanding service in a lively environment!