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GOLDEN CHICK

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on Texas data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

More Like This Salary Confidential Position range in La Salle County $12.28 - $21.26 Per hour Shift Leader
GOLDEN CHICK
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Location:
Cotulla, TX - 78014
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift
Posted:
08/17/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/20/2026
Expires:
09/16/2026 Job #: 17056142 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 12 Month(s) Language English, Well Schedule Full Time Job Type Regular Duration Permanent Employment Shift Rotating Shift Help for . Shift Leader must have a Managers Food Handlers Certificate and will oversee the employees when manager, Georgia is not in. Will close out cash register and make deposits. Shift leader must have one (1) year-12 months experience in Management and basic computer skills. There are two (2) shifts each day, hours will vary and days will be rotated. Schedule will be discussed.