A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$100,000-$125,000/year, based on experience About the Resort This premier golf resort in Southern Texas is home to the #1 golf course in Texas. The property includes 138 hotel rooms, 7 houses, and 101 RV sites, and welcomes country club golf enthusiasts, families, school groups, and corporate guests year-round. Fall through spring is our peak season, and the resort sells out every major holiday. Guests travel from across the country to visit us — many arriving via our private jet charter service — and a guest-first culture is at the heart of everything we do. Position Overview We're seeking an experienced Food & Beverage Director to lead all F&B operations across the resort's dining outlets, including Candelilla Café, Thirsty Goat Cocktail Bar, Boardwalk Bakery, and our on-site Pizzeria (with a new employee dining location currently in development). This is a hands-on leadership role reporting to a tenured management team, with the opportunity to shape the guest dining experience at one of Texas's premier golf destinations. Compensation & Perks As Food & Beverage Director, your compensation and perks include:
Salary:
$100,000-$125,000/year, based on experience On-site housing: 3-bedroom 2 bath 50% of utilities covered $80/month cable allowance $1,500 relocation reimbursement (no repayment required) Additional benefits details to be shared during the interview process What You'll Do As the Food & Beverage Director, you will: Lead day-to-day F&B operations across multiple restaurants, bars, and bakery/pizzeria outlets Build, train, and mentor a strong front-of-house and back-of-house team, fostering a guest-first culture throughout the department Manage F&B budgets and control labor, food, and beverage costs while maintaining exceptional service standards Partner with the culinary team on menu design, quality, and consistency across all outlets Oversee inventory, ordering, and cost control Plan and execute weddings, premier events, and custom private functions, including advance menu planning for private jet groups Ensure compliance with health, safety, and sanitation standards across all F&B areas Monitor guest feedback and continuously refine service delivery Stay current on F&B industry trends and bring fresh ideas to the department What You Bring The ideal Food & Beverage Director will bring: Proven experience as an F&B Director or senior F&B leader Strong track record managing food, beverage, and labor costs while delivering high service standards Excellent leadership and mentoring skills; a patient, effective people manager Highly organized, detail-oriented, outgoing, and guest-focused Experience in a resort, club, or golf operation highly desirable A love of golf is a plus Flexibility to work evenings, weekends, and holidays, particularly during our fall-spring peak season
