Food & Beverage Supervisor Renaissance Saint Elm Dallas Downtown Dallas, TX Job Details Full-time $20.00 - $20.50 an hour 14 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Kitchen health and safety standards Staff supervision Teamwork Operations management Food service health code compliance In-person customer service Workplace dispute resolution Food sanitation practices Team development Hospitality industry experience Meal preparation Production management Team motivation (leadership skill) Team building Full Job Description Overview Join our dynamic hospitality team as a Food & Beverage Supervisor, where your leadership and culinary expertise will elevate the guest experience to new heights! In this energetic role, you will oversee daily food and beverage operations, ensuring exceptional service, food safety, and efficient management of the culinary team. Your passion for food production, customer service, and hospitality management will drive success in a fast-paced environment. This position offers an exciting opportunity to lead a talented team, implement quality standards, and contribute to memorable dining experiences for our guests. Duties Supervise and coordinate all aspects of food preparation, cooking, and presentation to ensure high-quality standards are met consistently. Manage daily shift operations, including staffing, scheduling, and resource allocation to optimize productivity and service flow. Oversee food safety protocols and hygiene practices in compliance with health regulations to maintain a safe dining environment. Lead and motivate kitchen staff and servers by providing clear direction, training, and support to foster teamwork and excellence. Monitor inventory levels, order supplies, and manage food costs to ensure efficient use of resources while minimizing waste. Ensure exceptional customer service by addressing guest inquiries or concerns promptly and professionally. Collaborate with culinary staff on menu planning, special events such as banquets or catering services, and dietary accommodations. Qualifications Proven experience in food production, cooking, or food preparation within a restaurant or hospitality setting. Demonstrated management skills with supervising experience in food service management or restaurant management roles. Strong knowledge of food safety standards, hygiene practices, and kitchen operations. Excellent leadership abilities with a focus on team development and conflict resolution. Familiarity with food handling procedures across various cuisines including catering or banquet environments. Experience in shift management, kitchen management, or hospitality management is highly desirable. Exceptional customer service skills combined with a passion for delivering memorable dining experiences. Join us if you're ready to lead with energy, inspire your team, and create outstanding culinary moments that delight every guest!

Pay:

$20.00 - $20.50 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person