Job Summary We are seeking an energetic and motivated Evening Shift Leader to oversee daily operations during the evening hours in a dynamic food service environment. This leadership role is vital in ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and managing team performance. The Evening Shift Leader will serve as a key point of contact for staff, customers, and management, driving efficiency, teamwork, and excellence throughout their shift. If you thrive in fast-paced settings, possess strong management skills, and have a passion for hospitality and food service, this is your opportunity to shine! Duties Supervise and coordinate all activities during the evening shift to ensure smooth restaurant operations Lead staff training and development to uphold service standards, food safety protocols, and operational procedures Oversee food preparation, cooking processes, and food presentation to meet quality expectations Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels, monitor stock rotation, and assist with ordering supplies to prevent shortages or waste Ensure compliance with food safety regulations and maintain cleanliness standards in kitchen and dining areas Handle customer inquiries, resolve issues promptly, and promote a positive dining experience Assist with budgeting, profit & loss analysis, and cost control initiatives to maximize restaurant profitability Supervise staff schedules, assign tasks efficiently, and ensure adequate coverage during peak hours Support hiring efforts by participating in interviewing and onboarding new team members Foster a team-oriented environment that encourages collaboration, accountability, and continuous improvement Experience Proven experience in quick service or fast food restaurant management with a focus on evening shifts Strong background in food preparation, cooking techniques, and food safety management Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required Demonstrated leadership skills in supervising teams within hospitality or restaurant settings Knowledge of inventory control procedures and food production processes Experience in managing hospitality teams including training & development initiatives Familiarity with budgeting, profit & loss analysis, and operational efficiency strategies within the food industry Prior experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus Excellent customer service skills with the ability to handle challenging situations professionally Ability to manage multiple priorities effectively while maintaining high standards of quality and safety Join us as an Evening Shift Leader if you're ready to lead with energy, inspire your team, and deliver outstanding guest experiences every night!

Pay:

From $13.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person