Job Summary Join our dynamic team as a Restaurant Shift Leader, where you will play a vital role in ensuring smooth daily operations and delivering exceptional guest experiences. As a key leader on the floor, you will oversee team performance, uphold food safety standards, manage inventory, and support management in achieving operational excellence. Your energetic leadership will motivate staff, streamline processes, and foster a positive hospitality environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, customer-focused setting. Duties Lead and supervise restaurant staff during your shift, ensuring high-quality food preparation and service Oversee food safety and sanitation protocols to maintain compliance with health regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Assist with food production, cooking, and food handling to ensure timely delivery of orders Control inventory levels through effective stock management and ordering to minimize waste Train new team members on food service procedures, POS operation, and customer service standards Support management in shift planning, staff scheduling, and performance feedback Handle customer inquiries or complaints professionally to enhance guest satisfaction Conduct cash reconciliation at shift end and prepare reports on sales, labor, and inventory metrics Maintain a clean, organized kitchen and dining area to promote a safe and welcoming environment Experience Proven experience in quick service or fast food restaurant environments with a strong understanding of food preparation and kitchen operations Previous supervisory or team leadership experience within the hospitality or food industry Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable Hands-on experience with food safety management practices and sanitation standards Demonstrated ability to manage inventory control, budgeting, and profit & loss analysis Strong communication skills for staff training, team management, and managerial reporting Experience in casual dining or fine dining settings is a plus but not required Ability to handle cash transactions accurately and perform basic math calculations confidently Join us as a Restaurant Shift Leader where your leadership fuels our success! Bring your passion for hospitality, culinary expertise, and management skills to create memorable experiences for our guests while advancing your career in a vibrant team environment.

Pay:

$12.00 - $15.00 per hour Expected hours: No more than 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person