Restaurant Shift Leader Papa John's Fort Worth, TX Job Details Full-time $12 - $15 an hour 15 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Quick service & fast food restaurant experience Team development Meal preparation Retail math Staff development Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind smooth, efficient, and exceptional dining experiences! In this energetic leadership role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and uphold food safety standards. Your proactive approach will help create a lively, welcoming environment where both guests and team members thrive. This paid position offers an exciting opportunity to develop your management skills while making a positive impact in a fast-paced hospitality setting. Responsibilities Lead and supervise restaurant staff during your shift, ensuring all team members deliver outstanding customer service and adhere to company standards. Oversee food preparation, cooking, and food handling processes to maintain quality and safety standards. Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy. Control inventory levels through regular stock checks, ordering supplies as needed, and minimizing waste. Train new team members on food safety procedures, food production techniques, and customer service expectations. Assist with managing restaurant operations including shift scheduling, food production, and ensuring compliance with health regulations. Conduct staff meetings to communicate goals, provide feedback, and foster a motivated team environment focused on continuous improvement. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food safety management. Previous supervising or management experience in hospitality or restaurant settings is highly preferred. Familiarity with POS systems such as Aloha POS and Micros POS for cash handling and order processing. Strong knowledge of inventory control, food safety standards, and kitchen management practices. Excellent communication skills for managing teams effectively and providing clear managerial guidance. Ability to handle basic math calculations accurately for cash handling and inventory purposes. Demonstrated leadership skills with a focus on team training, development, and fostering a positive work environment. Join us as a Restaurant Shift Leader where your energy fuels our success! Bring your culinary expertise, leadership talent, and passion for hospitality to create memorable dining experiences every day. We're committed to supporting your growth through training & development opportunities while ensuring you're part of a vibrant team dedicated to excellence in food service management.

Pay:

$12.00 - $15.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person